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Pėrshkrimi: Liquid volume = 190ml* Alcohol by volume (ABV) = 14.1% Method: Muddle the mint leaves in a glass with the sugar and lime juice to extract the mint oils. Fill glass with crushed ice and add the rum and Angostura, then top up with soda water and stir. Garnish: Mint sprig Type/Flavour: Spicy Glass: Tumbler |
| Tė tjera | Pėrbėrėsit |
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Koha:
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Vėshtirėsia:
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Personat qė serviren:
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* Angostura Bitters * White Rum * Lime Juice * Soda * Sugar Syrup |
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1. Amount Ingredient 2. 3 Dashes Angostura Bitters 3. 2 Shots White Rum 4. 1 Shot Lime Juice 5. Top up Soda 6. 1 Teaspoon Sugar Syrup |
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